Weekday Chilaquiles Recipe
Many folks hate weeknight dinners. How can you feed yourself or your family fast while you're exhausted from work or racing around?
Ingredient
– 24-ounce jar of salsa
– 2 cups tortilla chip
– 4 egg
– 1 avocado, diced
– 1 tablespoon queso fresco
Direction
Put the salsa in a big pan set on medium heat. Slowly heat it up until it starts to boil.
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With tongs, dip each chip into the salsa one at a time, making sure to cover both sides.
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After that, shake off the extra salsa and put the chips on a plate to serve.
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Place eggs in a small nonstick skillet. Fry sunny side up for 5 minutes to firm whites.
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Put one egg on each platter of salsa-coated chips. Split the avocado and queso fresco amongst plates.
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also see
also see
Quick And Easy Instant Pot Chicken Tortilla Soup Recipe
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