Pizza Dip Recipe

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This melty, delectable pizza dip has herb-packed cream cheese, marinara sauce, extra cheese, pizza, and your favorite toppings.

INGREDIENT

– 8 ounces cream cheese softened – ¼ teaspoon garlic powder – ½ teaspoon dried oregano – ½ teaspoon dried parsley – ¼ teaspoon dried basil – 1 cup shredded mozzarella cheese – 1 cup Parmesan cheese – 1 cup pizza sauce – ¼ cup diced green bell pepper – ¼ cup diced onion – 2 ounces sliced pepperoni – 2 tablespoons sliced black olive

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INSTRUCTION

Preheat oven to 350°F. Mix cream cheese, garlic powder, dried oregano, parsley, and basil in a medium bowl.

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Step 1

Spread cream cheese mixture in a 9-inch oven-safe skillet, pie plate, or shallow baking dish. Sprinkle ½ cup mozzarella and ½ cup Parmesan over cream cheese mixture

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Step 2

Spread pizza sauce and sprinkle remaining cheeses on top. Add bell pepper, onion, pepperoni, and black olives. Cheese should be melted and bubbling after 20 minutes in preheated oven.

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Step 3

Nutrition

– Calories: 240kcal |  – Carbohydrates: 5g |  – Protein: 11g |  – Fat: 20g |  – Saturated Fat: 11g |  – Polyunsaturated Fat: 1g |  – Monounsaturated Fat: 6g |  – Trans Fat: 0.1g |  – Cholesterol: 55mg |  – Sodium: 666mg |  – Potassium: 190mg |  – Fiber: 1g |  – Sugar: 3g |  – Vitamin A: 733IU |  – Vitamin C: 6mg |  – Calcium: 257mg |  – Iron: 1mg |

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