Ingredients: – 1 prepared graham cracker crust – 1 cup creamy peanut butter – 8 oz cream cheese, softened – 1 cup powdered sugar
– 1 teaspoon vanilla extract – 1 cup heavy cream – Chocolate syrup (optional, for garnish) – Chopped peanuts (optional, for garnish)
Instructions: 1. In a mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and well combined. 2. In a separate bowl, whip the heavy cream until stiff peaks form.
1. Gently fold the whipped cream into the peanut butter mixture until fully incorporated. 2. Pour the peanut butter filling into the prepared graham cracker crust, spreading it out evenly.
1. Refrigerate the pie for at least 4 hours, or until set. 2. Before serving, you can drizzle chocolate syrup over the top and sprinkle with chopped peanuts for added flavor and decoration.
1. Slice and enjoy your delicious Peanut Butter Cream Pie! This pie is creamy, rich, and perfect for any peanut butter lover!