Peach Crumble Bars Recipe

These Peach Crumble Bars have an easy peach filling and a buttery crumb crust and topping!

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INGREDIENTS

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INSTRUCTIONS

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Start oven at 350°F. Leave an overhang for removing parchment paper or aluminum foil from a 9x13-inch pan. Mix flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl.

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Crush cold cubed butter with a pastry cutter. Mix in egg. Half the bowl and baking pan mixture is refrigerated. Before adding peach filling, let the crust cool for 5 minutes after baking at 350°F for 15 minutes.

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Mix chopped peaches, sugar, cornstarch, lemon juice, and cinnamon in a large bowl. Peach-coat mix. Keep as much juice in the bowl as you spoon the peach filling onto the baked crust. Evenly layer.

[{"selector":"#anim-72411dfb-c4e7-4635-bf29-f5e26744c282 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5fcce651-489e-4ad4-9155-6266dfcaaf81","keyframes":{"transform":["translate3d(105.14905%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b4dee96-bedb-4598-902e-d5d577a1f4ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c9290e2-c6c5-4a75-8eb3-ca0bdb408e72","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 3

Sprinkle the remaining crumb mixture over chilled peach filling. The peach filling should bubble around the edges after 40–50 minutes at 350°F. The top should be set and lightly browned.

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Cool completely on a wire rack after removing from the oven. After cooling, use the parchment paper or foil overhang to lift the bars out of the pan, slice, and enjoy!

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Peach Crumble Bars Recipe

These Peach Crumble Bars have an easy peach filling and a buttery crumb crust and topping!

INGREDIENTS

INSTRUCTIONS

Start oven at 350°F. Leave an overhang for removing parchment paper or aluminum foil from a 9x13-inch pan. Mix flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl.

Crush cold cubed butter with a pastry cutter. Mix in egg. Half the bowl and baking pan mixture is refrigerated. Before adding peach filling, let the crust cool for 5 minutes after baking at 350°F for 15 minutes.

Mix chopped peaches, sugar, cornstarch, lemon juice, and cinnamon in a large bowl. Peach-coat mix. Keep as much juice in the bowl as you spoon the peach filling onto the baked crust. Evenly layer.

Sprinkle the remaining crumb mixture over chilled peach filling. The peach filling should bubble around the edges after 40–50 minutes at 350°F. The top should be set and lightly browned.

Cool completely on a wire rack after removing from the oven. After cooling, use the parchment paper or foil overhang to lift the bars out of the pan, slice, and enjoy!

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