Instructions: 1. Start by pre-baking your pie crust according to the package instructions, and allow it to cool completely.
In a medium saucepan, combine 1 cup of sliced strawberries, sugar, cornstarch, and water. Stir well to combine.
1. Cook the mixture over medium heat, stirring constantly, until it thickens and becomes translucent, about 5-7 minutes. 2. Remove the saucepan from heat and let the mixture cool slightly.
1. Arrange the remaining sliced strawberries in the cooled pie crust. 2. Pour the cooked strawberry mixture over the fresh strawberries in the pie crust, making sure to coat them evenly.
1. Refrigerate the pie for at least 2 hours, or until set. 2. Serve slices of the pie with whipped cream or vanilla ice cream if desired.