– 1/2 teaspoon vanilla extract – 1 package refrigerated pie crusts (2 crusts) – 1 egg, beaten (for egg wash) – 2 tablespoons coarse sugar (optional, for sprinkling)
Instructions: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside. 2. In a medium saucepan, combine the chopped cherries, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
Roll out the pie crusts on a lightly floured surface. Using a round cookie cutter or a glass, cut out circles from the pie crusts, each about 4-5 inches in diameter.
1. Place the hand pies onto the prepared baking sheet. Brush the tops with the beaten egg, then sprinkle with coarse sugar, if desired. 2. Using a sharp knife, make a few small slits on the top of each hand pie to allow steam to escape while baking.
1. Bake in the preheated oven for 20-25 minutes, or until the hand pies are golden brown and crispy. 2. Allow the hand pies to cool slightly before serving. Enjoy your delicious cherry hand pies warm or at room temperature!