Bread Pudding – 5 large eggs, room temperature – 2 cups (474 ml) milk, room temperature – 1 cup (237 ml) heavy cream, room temperature – 2 tablespoons (30 ml) unsalted butter, melted – 1¼ cup (250 g) granulated sugar – 1 teaspoon (5 ml) vanilla extract – 1 teaspoon ground cinnamon – ¼ teaspoon ground nutmeg – ¼ teaspoon salt – 16 oz. loaf of bread, cuded day old or stale bread recommended – 1 cup raisins, optional Vanilla Sauce for Bread Pudding – ½ cup (118 ml) milk – ¾ cup (177 ml) heavy cream – ½ cup (100 g) granulated sugar – 4 tablespoons (57 g) unsalted butter – 1 tablespoon (10 g) cornstarch – 2 teaspoons (10 ml) vanilla extract