Ingredients: – 2 cups all-purpose flour – 1/2 cup granulated sugar – 2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted and cooled – 2 large egg – 1 cup plain yogurt or sour cream – 1 teaspoon vanilla extract – 1 1/2 cups fresh or frozen blueberries (if using frozen, do not thaw)
Preheat Oven: Preheat to 375°F (190°C) and prepare muffin tin. Mix Dry Ingredients: Combine flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: Mix melted butter, eggs, yogurt, and vanilla. Blend Together: Combine wet and dry ingredients until just mixed.
Add Blueberries: Gently fold in blueberries. Fill Muffin Cups: Spoon batter into prepared muffin cups.
Bake: Bake for 18-20 minutes until golden and toothpick comes out clean. Cool and Serve: Cool in tin briefly, then transfer to wire rack to cool completely.
Enjoy: Serve warm or at room temperature.